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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder ebook
ISBN: 9780847839629
Page: 800
Publisher: Rizzoli
Format: pdf

For every serious home baker, French pastry represents the ultimate achievement. Apr 1, 2014 - I've compared pastry cream recipes from three outstanding books: Pastry by Michel Roux; Southern Italian Desserts by Rosetta Costantino; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. *FREE* shipping on qualifying offers. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Sep 17, 2013 - Shop Patisserie: Mastering the Fundamentals of French Pastry Patisserie: Mastering the Fundamentals of French Pastry [Christophe Felder] on Amazon.com. When I return to Paris there are certain desserts that I always have. All the classic French pastries made accessible for the home cook, with 3,200 photographs. But to master the techniques, a written recipe can take you only so far—wha. Mar 16, 2013 - If someone was to ask me what I dream about, it would be eating French pastries. Jul 23, 2013 - For every serious home baker, French pastry represents the ultimate achievement.